Otak-otak is the one of tradisional malay food. They are two kind of otak-otak which are “otak-otak Terengganu” and “otak-otak Johor”. It is a hot and spicy and make from fishes. The main ingredients of otak-otak are red snapper sliced skinless and mackerel sliced skinless. For the preparation, firstly the lemongrass, ginger, shallots, galangai and turmeric need to be blended until it paste. Then, combine lime leaves, kadok leaves, fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar. All of the things then will be placed the stuffing into small banana leaf boats. Lastly, either steam or grill the otak otak. This otak-otak are usually eat at evening with family.
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