Chicken Kurma is one of the recipe form India. It is a very mild dish with a heavy cream sauce. The main ingredients are chicken, coconut milk, star anise, red chillies, cloves, cardamoms, cinnamon stick, ginger, garlic, shallots and kurma powder. The chicken kurma is cooked by added the beef with the mixture of fried blended and grounded spices, some water and coconut milk until it become tender. It is cooked over a low flame until the gravy is thick. Lastly, some large onion and red chillies are added. The dish is usually eat with rice during lunch or dinner. It also usually served during a feast.
NIK AIMA KALISHA ANUAR A120206
NIK AIMA KALISHA ANUAR A120206
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