Rendang Tok Perak
The most popular food in my home state is Rendang Tok Perak. It is spicy food. The main ingredients food is beef, thick coconut milk, fried coconut and some spices such as a galangal, lemon grass, ginger, onions, chilies and garlic. Many people don’t like to make rendang with chicken because it is easy to crushed and it’s taste not as delicious as beef. To make the rendang, we must put the meat with the mixture of blended spices and coconut milk until it become thick like a gravy. Finally, some kerisik is added. After that, rendang is ready to served. Usually, people like to served it during the special occasion like hari raya and wedding day. But, now it also can served during lunch or dinner. It usually eat with ketupat or rice.
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