The most popular food in Sarawak is Layered Cake or will know as ‘Kek Lapis Sarawak’ in the Malay language. Layer caked is once kind of pastry. It is a traditional in Sarawak that will be serves on special occasion such as Hari Raya, Christmas, Deepavali, birthday and wedding. Layered cakes can be divided into two categories. That is a cakes with ordinary layers and cakes with patterns, motives, or shapes. It must have at least two colors. The main ingredient uses are butter or vegetable oil, milk and many eggs. It need electric mixer to be properly make. The layers are adding together with fruit jam or another sweet substance to flavor the cake.
Posted by: Noreffanis Bt Mohd Zubir (A116740)
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