Hii everyone, today i would like to share all of you the important food in Terengganu is Nasi Dagang. The most famous Nasi Dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu. Nasi Dagang is a dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. People can eat this food at any time of the day, but in most homes they usually have it as breakfast. Nasi Dagang has unique flavour and fragrance because it combination of fenugreek seeds and coconut milk. First of all, the rice must be soaked in water for several hours to soften it. Then, mixed with thick coconut milk, sliced shallots, lemon grass and fenugreek seeds. Nasi dagang usually prepared with ‘gulai darat’ which coconut milk mixed with traditional Malay spices such as lemon grass, galangal, chilli paste and turmeric. It is very delicious, so I hope everyone will try this food.. :)