Penang laksa is a popular food at Pulau Pinang. It is different with the natural laksa. The main ingredient is rice noodles. Heiko, mackerel, ginger flower, Thai basil leaves, tamarind juice, salt, oil, sugar, lemon grass, galangal, shallots, turmeric, shrimp paste, cucumber, lettuce, pineapple, mint leaves, chillies and onion are use to make the gravy. First, to make the gravy, the fish is boiled with salt and some water. When fish is cooked, remove bones and keep fish aside. Then, mixture the tamarind juice, Thai basil leaves, ginger flower, sugar, fish meat and oil together. Next, boil it with the fish. Finally simmer them for 20 minutes. After finish it, when we want to eat, garnish the laksa with shredded vegetables and put the heiko sauce on the top. It is very delicious when we eat it in hot time. So, the gravy should be always kept warm.
NORHASLINA ZULKAPLI (A119293)
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