aiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

miss you all so much..
I'm quit boring wright now...
oh god I really want to go back to our clz foundation...
starting next sem I doesn't have a classmate anymore..
just cosmate...argh..it so boring you know...
doing assignment, lecture hall..oh god..
it so sleepy... it so different than our clz..
I still remember mimi, hariz n nazmi played o-som just to choose which group should go for next poster presentation..
our drama practice everyday even there are some argument between us but like what madam said friendship start from that..we know each other more and we fill missing each other..
so don't stop contact each other because all of us got own friendster and YM..
so add me la in my YM : adiysctrun_ad@yahoo.com.sg

share pictures together

hai....don't forget to post your foundation english sem 3 pictures in our blog.....so we can share and look our picture in blog...thanks akma...your pictures very cute and interesting....i hope we can continue our blog....just share anything....your experience and so on....ok...see u again....

enjoy your holiday..

i hope u all enjoy your holiday....dont forget to meet me after your holiday to get your DVD...i'm sorry it's late because En Syami from PPU do not finish our DVD....i hope u all enjoy watching DVD....i'm happy with your cooperation in drama......thanks a lot....i hope u all always enjoy and success in your life....good luck....have a nice day.....dont forget me....if u all meet me, dont forget say ' hai' to me...hehehehe...k...bye....c u again...

hye everybody!!!!...

I'm so happy with you all..

hope we will meet again..

don't forget me k.. cewah..hahaha!!

have a nice holiday..

dun forget 2 come back 2 ukm..

('*')

eh...........this my love.............

oh....yes22222
oh yes4567....
i agree with u tecer.............huhuhuhu

haluuuuuuuuuuuuuuuuuuuuuuuuu......my prend....

i hope we all r together gether.....huhuh
hope remember me when you have done your degree...
gud luck 4 exam.....tmrrow......next........n next days......
huhuhu
i love you all especially my lovely tecer......."pn sitha.k"
jeles ker??????????????
huhuhu

aloooooo.......

aloooo

how are u today....

huhhuhu i realy enjoyyyy with this smster.....

missss u allll...

see u again..

madam i realy love u...

OTAK-OTAK MALAYSIA..hahaha

Otak-otak is the one of tradisional malay food. They are two kind of otak-otak which are “otak-otak Terengganu” and “otak-otak Johor”. It is a hot and spicy and make from fishes. The main ingredients of otak-otak are red snapper sliced skinless and mackerel sliced skinless. For the preparation, firstly the lemongrass, ginger, shallots, galangai and turmeric need to be blended until it paste. Then, combine lime leaves, kadok leaves, fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar. All of the things then will be placed the stuffing into small banana leaf boats. Lastly, either steam or grill the otak otak. This otak-otak are usually eat at evening with family.

miss u all......

my friend.

do you know what is a best friend?
a best friend is a secret sharer,
a best friend is a great consultant,
a best friend is a comfort giver,
a best friend is like a diamond.
a best friend is always care,
a best friend is always share,
a best friend makes you smile,
a best friend is loving, caring, sweet and true a best friend is someone just like you.
thanks for being my best friend for my lifetime.....

AND DO THE BEST FOR FINAL EXAM K...

GOOD LUCK TO ALL OF YOU!!!!!!!!

FIGHTING3.......HAHAHAHA

Just play-play..haha

Halluuuuuuuuuuuu everyone.....

I want to say sorry to everyone...

Keep in touch...

To madam Sitha: You are the best and sporting teacher in the world...hehehe

I will miss u all....

Good luck in ur final exam...

Chayo!!Chayo!!

Blog Assignment 2 (Penang Laksa)

Penang laksa is a popular food at Pulau Pinang. It is different with the natural laksa. The main ingredient is rice noodles. Heiko, mackerel, ginger flower, Thai basil leaves, tamarind juice, salt, oil, sugar, lemon grass, galangal, shallots, turmeric, shrimp paste, cucumber, lettuce, pineapple, mint leaves, chillies and onion are use to make the gravy. First, to make the gravy, the fish is boiled with salt and some water. When fish is cooked, remove bones and keep fish aside. Then, mixture the tamarind juice, Thai basil leaves, ginger flower, sugar, fish meat and oil together. Next, boil it with the fish. Finally simmer them for 20 minutes. After finish it, when we want to eat, garnish the laksa with shredded vegetables and put the heiko sauce on the top. It is very delicious when we eat it in hot time. So, the gravy should be always kept warm.

NORHASLINA ZULKAPLI (A119293)

Hye everyone....just want to wish you all good luck and all the best....chayok!!!!!!!!!!.....dont forget our sweet memory ya!! and dont forget me too...oh ya...thanks a lot to madam sitha...i really enjoy with your class...it will be my sweet memory forever..........

GOOD bye MY friends... good BYE...

GOOD LUCK FOR FINAL EXAM...

Don't forget our sweet mmories in semester 3...

For Mdm. Sitha,thanks a lot...

I love u all...

Blog Assignment II :Chicken Kurma

Chicken Kurma is one of the recipe form India. It is a very mild dish with a heavy cream sauce. The main ingredients are chicken, coconut milk, star anise, red chillies, cloves, cardamoms, cinnamon stick, ginger, garlic, shallots and kurma powder. The chicken kurma is cooked by added the beef with the mixture of fried blended and grounded spices, some water and coconut milk until it become tender. It is cooked over a low flame until the gravy is thick. Lastly, some large onion and red chillies are added. The dish is usually eat with rice during lunch or dinner. It also usually served during a feast.

NIK AIMA KALISHA ANUAR A120206

Biryani Rice

Second Blog Asignment


Biryani is originated from the Persian word "Birian". In Farsi, Birian means "Fried before Cooking". Biryani made with mutton, lamb, beef, chicken, fish, and prawns. All the ingredients are mixed and cooked together. It is a combination of rice, meat, yogurt and various spices. The spices used in biryani are cloves, cardamom, cinnamon, wasabi, bay leaves, coriander and mint leaves, ginger, onions and garlic. Biryani is usually served with a curry gravy, a plain salad and a dash of tomato ketchup. This delicious dish is often served for special occasions such as weddings, parties, or holidays such as Ramadan.

ALL THE BEST...

Hai everyone....
Very sad to leave semester 3.But everybody enjoy it right!Anyway I want to apologized to all
my friends if I hurt someone.I am really sorry.All we trough together will keep remain in my memories.You all the best classmates.Thank you to all of you.Good luck and all the best for final exam .Lastly,thank you Madam Sitha because teaches us. You the best teacher in the world.

Always keep in touch!!!!!

Azam a.k.a Daik
Nerissa bf
hehehe

Best Of Luck!!

hello everybody!! ahaha!!

just wanna wish good luck and all the best for the upcoming exam!!!

and thanks for all the great time we had!!

if we met again dont sombong2 ar!!! :P

GOOD LUCK

hello....
prince of france here...heheee
thanks for being my classmate (foundation set 8) ya....

Hai Everyone..

Hai.. finally we already finished our drama and assignment presentation.
Good luck to all of you for your exam next monday hehe..
Keep in touch!

Lemang and Rendang

blog assignment 2

Lemang and rendang are the most famous dishes for Hari Raya. Everyone is looking for the dishes during Hari Raya especially lemang. The main ingredients used in lemang are glutinous rice and coconut milk. Bamboo which has cut in the suitable size is used to put the glutinous rice inside it and also covered with a banana leaf. After the bamboo filled with the glutinous rice and coconut milk, it stands on a fire with a charcoal. Lemang usually served with a rendang. Rendang is a kind of hot and spicy dish. The main ingredients used in rendang are meat, thick coconut milk, kerisik, spices such as lemon grass, galangal, gingers, chillies and turmeric. The meat is cooked with the mixture of blended spices and thick coconut milk. Then, kerisik is added. During festival Hari Raya, my father is prepared the lemang while my mother is prepared the rendang. My family enjoys eating the dishes. However, nowadays lemang is easier to get without to wait for the festival such as Hari Raya.

LAKSA JOHOR (blog assignment 2)

The most popular food in my home state Johor is Laksa Johor. It is special dish in Johor because of it’s unique taste which is combination of spicy and sour. The main ingredients used are fish, prawns, shallots, garlic, asam jawa, chillies, coconut milk, kerisik, and lemon grass. Firstly, blended fish n prawns are steeped with coconut milk about 2 hours. Then, pounded chillies and curry paste is added and fry until it becomes thick. After that, kerisik is added and stir them all. Next, asam jawa and coconut milk is poured in the mixture and let it cooked about 20 minutes. Finally, some sugar and salt is added and if you want to make the taste sourer, one or two slice of asam gelugor is added. This dish usually served during open house with spaghetti, sambal belacan and lemon.


Created by: Nursheila A118939

famous food

The most popular food in my home state, Pahang is gulai tempoyak. It is sour, hot and spicy dish, and very famous in my hometown. All people like to taste it because I think it is unique dish. It’s used tempoyak as the main ingredient. Chilies, fresh turmeric, and kesum use as spices in this gulai .

We also put either meat, chicken, or fish to this dish. To make this gulai, first, we put meat, chicken or fish in the pot. Then put some kesum, salt and asam keping. Next, chilies and fresh turmeric are pounded together until it mixes well. Then, add tempoyak to the mixture and pour some water, and mix it carefully. Pour it into the pot and add some water to it. Put the pot on the stove and let it cook for 15-20 minutes. We can eat this food everyday because it is very delicious for me. The most famous gulai tempoyak is Gulai Tempoyak Ikan Patin.

created by azhana hamzah

Nasi Kandar

The most famous food in my home state is Nasi kandar. When we talking about Penang first we thinking about Nasi kandar and who ever comes to Penang they will want to try Nasi kandar. Nasi kandar names come from the past which is the hawkers rice will kandar(balance) a pole on shoulder with two huge containers of rice meals but now they no need to “kandar” the rice meals again because now they have their own shop even now we can find Nasi kandar everywhere in Malaysia and the famous nasi kandar restaurant are Kassim restaurant, Kayu restaurant and Pelita restaurant. The rice is accompanied by side dishes such as fried chicken, curried spleen, cubed beef, fish roe, fried prawns or fried squid. There also have many types of curry sauces and they were mixture together and poured on the rice. This is called 'banjir' (flooding) and give delicious taste to the rice. Nasi kandar can be eaten early in the morning even until in the midnight. Even we can find Nasi kandar everywhere in Malaysia but nasi kandar in Penang still have their own taste which are one of the owner of Nasi kandar said that because of the water there will be the different in taste between in Penang and others state in Malaysia.

Morning Edition!!! ‘Rise and Shine for Breakfast Time’

Do you know that breakfast is the most important meal of the day? A good breakfast provides the nutrients that people need to start their day off right. Eating breakfast is also very important for the brain and the body first thing in the morning. Don’t be a breakfast skippers because they often feel tired, restless or irritable in the morning. Eating breakfast not only aids in weight management, it fuels the body to help provide energy, better concentration and problem solving ability throughout the day, according to the food and nutrition experts at the American Dietetic Association. You know, breakfast is the first chance the body has to refuel its glucose levels, also known as blood sugar, after 8 to 12 hours without a meal or snack. Glucose is essential for the brain and is the main energy source. Therefore blood glucose also helps fuel the muscles needed for physical activity throughout the day. As I mention early, breakfast is important to manage your weight and potentially lose weight by eating less calories throughout the day. So that, please choose a good breakfast with milk, fruit and cereal (grain product). Keep in mind that eating a healthy breakfast does not need to take a lot of time.

Posted by: Zainab (A116650)

LAYERED CAKE

The most popular food in Sarawak is Layered Cake or will know as ‘Kek Lapis Sarawak’ in the Malay language. Layer caked is once kind of pastry. It is a traditional in Sarawak that will be serves on special occasion such as Hari Raya, Christmas, Deepavali, birthday and wedding. Layered cakes can be divided into two categories. That is a cakes with ordinary layers and cakes with patterns, motives, or shapes. It must have at least two colors. The main ingredient uses are butter or vegetable oil, milk and many eggs. It need electric mixer to be properly make. The layers are adding together with fruit jam or another sweet substance to flavor the cake.

Posted by: Noreffanis Bt Mohd Zubir (A116740)

Assignment Blog 2

Nasi Kerabu

Nasi kerabu is quite popular in Kelantan. It is generally mean ‘salad rice’. The kind of this food is spicy. Kelantan has a variety of nasi kerabu. There are Nasi kerabu biasa (normal) or nasi kerabu putih (white) which will be prepared with its own sambal tumis (a special coconut milk based gravy with local herbs and spices, with a hint of chilly) or Nasi Kerabu Hitam (black) and Nasi Kerabu Kuning (yellow) which use tumeric in the preparation of the rice. Nasi Kerabu Hitam and Kuning does not require a sambal tumis, instead, it has watery chilly sauce that makes it slightly hotter. Their ‘kerabu’ (salad) could be any fresh vegetable that tosses together a mélange of aromatic ingredients such as ginger flower, dried shrimp, and bird’s eye chili, cucumber and fruit julienne. An integral ingredient is kerisik. A part from that it is also served with fried breaded fish, keropok keping, salted egg, ‘solok lada’ (fish fillet and coconut-stuffed chilly), and pickled garlic (local gherkins). This food is served at anytime but it’s more suitable for lunch meal.

Posted by: Zainab (A116650)

LEMANG

Lemang is a traditional food originated from the Minangkabau people of Indonesia and Malaysia. Lemang usually prepared for the Hari Raya Aidilfitri and Hari Raya Haji. The ingredients for making lemang are glutinous rice, coconut milk, and salt. It is also need a hallowed bamboo and banana leaves. The process of cooking lemang is not easy because it has to be cooked about 3 to 4 hours in slow fire. First, the glutinous rice should be washed and soaked in water for half a day. Then, some salt added into the coconut milk to taste. Next, the cleaned bamboo lined with some banana leaves and it is filled with glutinous rice and coconut milk. Then, it is cooked over an open pit but there is a bit of hard work to keep rotating the bamboos to ensure that it is cooked entirely. Lemang is usually eaten with rendang or kerisik. Even though making lemang is relatively uncomplicated, most Malays do not make it at home anymore because it is need to cook over an open pit. So, they now buy from street vendors who usually sell the lemang.

Assignment 2(FOOD)

One of the most famous food in Gopeng is Gelamai. It is sweet and looked like ‘lemang’ but different color and taste. The main ingredients are glutinous rice, red sugar, and coconut milk. Firstly, soak glutinous rice in a water about three hours. Then, filter it until it dry. Next, we have to blend the glutinous rice. Secondly, cooked a coconut milk about two hours. Then, we cooled it before we mix with red sugar and pounded glutinous rice. This mixture has to mix in a special pot with made of clay. We leave the mixture about three days . In second and third day, we have to put some fried coconut.
After three days, pour the mixture into bamboo and grilled it like ‘lemang’.
Gelamai has served during special occasion like Hari Raya Puasa and Hari Raya Haji. One the unique about this food is we can keep it about a week. Now, this food is rarely found because not many new generation know how to make this food.

BLOG ASSIGNMENT 2

Nasi Lemak

Nasi lemak is a delicious dish with hot spicy sauce. Actually nasi lemak is a breakfast dish and can be found widely in Malaysia. The main ingredients to make nasi lemak are rice, coconut cream, screwpine leaves, ginger and lemon grass. Rice is soaked in rich coconut cream and then steamed that mixture. Throw some screwpine leaves while rice is being steaming to give more fragrance. Finally, spices such as ginger and occasionally herbs such as lemon grass may be added. Nasi lemak usually served with hardboiled egg, roasted peanut, cucumber slices, small dried anchovies and hot spicy sauce. Nasi lemak also can be served with other accompaniments such as chicken, fish, beef or paru. Usually most of these accompaniments are spicy too. This dish often sold packed in newspaper or brown paper with banana leaves and it is sold early in the morning at roadside stall in Malaysia.

BLOG ASSIGNMENT 2

PASEMBOR

There have many type of food in Malaysia. One of the famous foods in Kodiang, Kedah is pasembor. Pasembor is an Indian Rojak and is a firm favourite among Northern foodies. The ingredients of this pasembor consists of shredded cucumber, yam bean, bean sprouts, deep fried bean curds (tofu), boiled potatoes, boiled eggs, prawn fritters and prawn patties. The spicy sauce is made fragrant with ground peanuts and sesame seeds. It almost the same as gravy “gado gado” or almost similar with gravy satay where his gravy's principal ingredient is ground peanut in grind or am being pounded fine. Finally, place all the ingredients on a serving plate and garnish it with shredded vegetables. Then, spoon the thick sauce over it. Pasembor usually eaten in the afternoons. Pasembor Penang in Padang Kota also as if pasembor Kodiang but his price a bit expensive and his gravy more redness.

Nurhazwani Izzanti Bt Ismail

A117859

my favourite food....nasi kerabu

The most popular food in my homestay, Kelantan is “Nasi Kerabu”. “Nasi Kerabu” is a simple food at Kelantan but it is to difficult to prepare and basically this food is present at any small gathering like birthday party, and thankfulness gathering. The main ingredient used are pickled-fish, concubines, thick coconut, fried coconut or kerisik, fish, colouring likes blue, sweetmeat or sugar melaka , lemon grass, spices such as ginger, shallot, chilies, garlic, fresh, sugar, salt, and condiment and the important thing is fish sauce or in Kelantan, we call it “budu”. This food is contain 4 types of dishes that we have to eat in one plate. That why we call “Nasi Kerabu”. We mixed them and eat together. Firstly, we have to cook rice. It rice is very strange because their colour is blue. When we want to cook this rice, we must to put ginger, a little bit of sugar and salt, 3 pieces of lemon grass and also colouring of blue. Secondly, we should to prepare their sauce. We put a small of ginger, a some of garlic and shallot, chilies, sweetmeat or sugar melaka and a little bit of sugar and salt into coconut milk. Then we have to grind them and then cook them and lastly put in some of water.After that, we have to prepare sauté spicy dish. Firstly, we must to get fried coconut or kerisik. Then, we have to boil fish and then mixed them. Finally, we have to prepare concubines. We can use cucumber, long bean, and bean sprout. We have to cut of them in a small size and look that very beautiful state. “Nasi Kerabu” is already done to eat after 4 types of dishes is done. We also can eat this food with fried chicken, fried fish or eggs to make this food more delicious and fun to eat.

Blog Assignment 2

ROTI JALA




Roti Jala--means "net bread" literally is another Malaysian delicacy that deserves special introduction on Rasa Malaysia. These lacy and net like pancakes are very popular during the Muslim fasting month of Ramadan, where vendors set up temporary stalls selling roti jala to go with various curries offered. Roti Jala is also very popular as an afternoon tea snack. For me, I can eat them anytime of the day as long as I have some curries to go with them.

I have always wanted to make Roti Jala, but there is a problem, I didn't have the mold. Recently I brought one back from home, together with the pie tee mold that I'd blogged about. I got to play with my new toy yesterday and dished out these fantabulous Roti Jala.


MASITAH BINTI MAT HUSSAIN
A120237

Tepung Pelita

During the month of Ramadhan, tepung pelita is one of famous food. Usually this food is only can be found at this month. Tepung pelita is some kind of desert. The food is sweet and tasty. The main ingredient for this food is corn flour, coconut milk, sugar and pandan leave. Pandan leave is use as container. To cook tepung pelita firstly, we mix corn flour, water, sugar, salt, and green coloring. After that we cook the mixture until its thick. Then cool it to room temperature. That mixture is use for first layer for tepung pelita. To prepare the upper layer we mix coconut milk with corn flour and salt. We must continuously stir it until the mixture thick. Finally, pour its on the first layer. In addition we can add water chestnut to make this food tastier. This food usually serve when break a fast.

BLOG ASSIGNMENT 2

NASI KERABU

The most popular dish in my homestay, Kelantan is Nasi Kerabu. Nasi Kerabu literally means "salad rice". Kelantan has a variety of Nasi Kerabu. This food comes with its own sambal tumis (special coconut milk based gravy with local herbs and spices, with a hint of chillies). Besides, it has a watery chilly sauce which makes it slightly hotter. The “kerabu” (salad) could be any vegetables or edible leaves though the more or less standard version will have 'kesum' leaves, bean sprout, thinly cut; long green beans, 'kantan' flower, cucumber, and 'kadok' leaves. Apart from that it is also served with fried breaded fish, ‘keropok keping’, salted egg, "solok lada" (fish fillet and coconut-stuffed chillis), and pickled garlic (local gherkins). This food has many tastes, such as spicy, sweet and sour. Finally, his dish is usually served during a festive in Kelantan. However, it is also can be serve as a breakfast dish or any time we want.

NORAFENI BINTI AHMAD.
A119646.

Blog Assigment 2

The favorite food in Malaysia is Nasi Lemak. It is really a part of Malaysian culture. Nasi Lemak is kind of food that savory and spicy. The main ingredient to cook Nasi Lemak is rice, lemon grass, and screw pine (pandan) for making the rice. The cooking process cook the rice is soaked in rich coconut cream and then the mixture steamed. The knotted screw pine leaves are thrown into the rice while steaming to give it more fragrance. Spices such as ginger and occasionally herbs like lemon grass may be added for additional fragrance. Usually Nasi Lemak eat with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal). Nasi Lemak usually eats in the morning for breakfast. It becomes routine food for all people in Malaysia.

Aminurazam Bin Ibrahim

A117883

Assignment Blog 2

There are many type of food in Malaysia. One of them is Satay or sate which is a dish consisting of chunks or slices of dice-sized meat on bamboo skewers. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Although recipes and ingredients vary from country to country, satay generally consists of chunks or slices of meat on bamboo or coconut-leaf-spine skewers, grilled over a wood or charcoal fire. It may have originated in Java, Indonesia, but it is also popular in Malaysia. In Malaysia, satay is a popular dish, especially during celebrations and can be found throughout the country. It may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat.

assigment 2

NASI DAGANG



The most popular food in Kelantan is Nasi Dagang. The main ingredients used in this dish are rice steamed in coconut milk, and fish. Besides, there are extra ingredients in this dish such as fried shaved coconut, hard boiled eggs and vegetable pickles. The most famous Nasi Dagang on the East Cost of Peninsular Malaysia is in Kelantan and Terengganu. This dish can be also considered as a festive dish in Kelantan because it is prepared at home for the morning of Eid ul-Fitri to be eaten as a breakfast before after Eid prayer in the mosque.

KHAIRIAH BINTI MUHAMAD
A119271

Keropok lekor or keping


In Malaysia we can see many type of food. One of the famous food in Terengganu is “keropok lekor or keping”. When you all go to Terengganu, I am sure you all can know what means of “keropok lekor or keping”. Any people can eat this food. “keropok lekor or keeping” suitable to eat any time especially when the evening. The keropok is made of fish meat, ground to a paste, and mixed with sago. I finally get to see how keropok lekor is made in Seberang Takir which is famous for making keropok lekor in Terengganu becouse I love keropok lekor so much Coming in two main different forms, the long chewy ones are called 'lekor', while the thin, crispy ones are called 'keping'. Normally keropok is best eaten hot with its special souce chili. However it is also available chip in kelantan. I thing you call must be try it.


Hamizah Aziz. A119706 blog assignment 2

blog assignment 2

KETUPAT
Ketupat is a type of dumpling from Indonesia, Brunei, Singapore, Malaysia and the Philippines. It is made from rice that been wrapped in a palm leaf pouch and will be boiled. As the rice cooks, the grains begin to expand to fill the pouch and the rice becomes compress. This method of cooking give the ketupat its characteristic form and texture of a rice dumpling. Ketupat is usually eaten with rendang or serve with satay. Ketupat is also traditionally served by Indonesians and Malays at open houses on festival day such as Idul Fitri (Hari Raya Aidilfitri). During Idul Fitri in Indonesia, ketupat is often served with chicken curry, accompany with spicy soy powder. Among Filipinos, puso is also traditionally used as a pabaon or a mobile meal, traditionally brought by workers as a type of packed lunch, served with any selection of stews. There are many varieties of ketupat, with two of the more common one being ketupat nasi and ketupat pulut. Ketupat nasi is made from white rice and it is wrap in a square shape with coconut palm leaves meanwhile ketupat pulut is made from glutinous rice and usually wrap in a triangle shape using the leaves of the fan palm. Ketupat pulut is also called "ketupat daun palas" in Malaysia.

RENDANG
Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia. One of the characteristic foods of Minangkabau culture, it is served at ceremony occasion and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festival day. Rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry. Rendang is made from beef or sometimes chicken, mutton, water buffalo meat, duck or vegetables like jackfruit or cassava that will slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coat in the spice. The cooking process changes from boiling to frying as the liquid dry. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices may include ginger, turmeric leaf, lemon grass and chillies. Chicken or duck rendang also contains tamarind, and is usually not cooked for as long as beef rendang. Rendang is often served with rice in Indonesia but in Malaysia it is also served with ketupat and lemang.

blog assignment 1

The Colosseum, originally the Flavian Amphitheatre, is an elliptical amphitheatre in the centre of the city of Rome, Italy. It is the largest ever built in the Roman Empire. It is one of the greatest work of Roman architecture and engineering.
Its construction started between 70 and 72 AD under the emperor Vespasian and completed in 80 AD under Titus. The name "Amphitheatrum Flavium" was taken from both Vespasian's and Titus's family name (Flavius, from the gens Flavia). Originally capable of seat around 50,000 spectators, the Colosseum was used for gladiator contest and public program. It remain in use for nearly 500 years with the last recorded games being held there as late as the 6th century. As well as the traditional gladiator games, many other public program were held there, such as mock sea battles, animal hunts, executions, and dramas based on Classical mythology. The building eventually cease to be used for entertainment in the early medieval era. It was later reused for varied purposes as housing, workshops, quarters for a religious, a fortress, a quarry and a Christian shrine. The Colosseum is also on the Italian version of the five-cent euro coin.

Assigment 2

Rendang Tok Perak


The most popular food in my home state is Rendang Tok Perak. It is spicy food. The main ingredients food is beef, thick coconut milk, fried coconut and some spices such as a galangal, lemon grass, ginger, onions, chilies and garlic. Many people don’t like to make rendang with chicken because it is easy to crushed and it’s taste not as delicious as beef. To make the rendang, we must put the meat with the mixture of blended spices and coconut milk until it become thick like a gravy. Finally, some kerisik is added. After that, rendang is ready to served. Usually, people like to served it during the special occasion like hari raya and wedding day. But, now it also can served during lunch or dinner. It usually eat with ketupat or rice.

ASSIGNMENT 2

SYAMIMI BT HASHIM

A119227

MASAK LEMAK LADA API

The most popular food in Negeri Sembilan is Masak Lemak Lada Api. It is really one of popular dishes and a part of Negeri Sembilan culture because people usually served the Masak Lemak Lada Api with steamed white rice in the lunch hour. It is a hot and spicy dish that will make you sweat as you savour it. The main ingredient used to make it is ikan sembilang,beef or chicken, lemon grass, tumeric ,extra chillies called lada api and coconut milk. To make the masak lemak lada api, firstly, we must blend the chillies and put the all ingredient into a pot and boil. Then stirring it all the time until it gravy. Finally, u can serve it and enjoy with your meal.

Hainanece chicken rice

Hainanese Chicken Rice
The most important food in our culture is Hainanese chicken rice. Hainanese chicken rice is a savory, spicy, and salty dish. The main ingredients used are chicken, salt, onion, chilies, vinegar, rice and Pandan leaf. The rice is cooked with mixture of chicken, pandan leaf; salt and some chicken oil from braise chicken. The chickens cooked by braise. Before braise the meat, mixture the meat with some salt and onion, and then braise the meat around 20 minutes until the meat become gold color. After that, make chilies sauce and blend with chilies, onion and vinegars. Finally, we eat the Hainanese chicken rice with the chilies sauce. We eat Hainanese chicken rice anytime, this kind of food is non festival in Malaysia.

BLOG ASSIGNMENT 2

NASI KERABU

The most popular food in Kelantan is Nasi Kerabu. It is a spicy dish and very healthy malay dish with rice is mix in combination of ulams and vegetables. The main ingredients used are rice, ikan kembong, turmeric leaves, ginger leaves, daun kesum, cekur leaves, lemon grass, onions, cucumbers, bunga kantan,grated coconut, chillies,garlic, budu and lime juice. There are too many ingredients. Their rice is blue and sweet kerisik was sprinkled over the rice. Nasi Kerabu is not cooked or steamed except rice. The ingredients are just mixed with the rice. This dish has a rich natural taste. This food just for the people who like eating vegetables.The ulams are fresh. Some freshly squeezed lime juice over the Nasi Kerabu makes it perfect.

hello my friends......

I know all of you feel this week is too exhausted..i'm right???????with our presentation, drama, and also quiz...and one more thing our final exam....huhuhuhu...but whatever is happen we still have to hit go through it..ok??? I also feel very sad because after this it may be difficult for us to meet each other...this week is our last classes...and i will miss our teacher and all of you...huhuhu...remember we must to do the best for our drama...ok!!!!

Assalammualiakum and helo to all member,


I hope you all still ok,eventhough everybody is going to busy for project and drama,but this is our last week for foudation. I feel sad and i will miss this moment. I also feel happy because i want to go back home. Durian season is coming soon. So for anybody like durian very much i invite all of you to come tomy hometown at Gopeng, Perak.

BLOG ASSIGNMENT 1

CHRYSLER BUILDING

The Chrysler Building is located on the east side of Manhattan at the intersection of 42^nd Street and Lexington Avenue. It was designed by architect William Van Alen. The Chrysler Building was built between 1928 and 1930. This building is made of concrete, steel, stainless steel, and stone. It is built in an Art Deco style. It was one of the most decorated offices building in the world. This was the tallest building in the world from 1930 to 1931, when it was surpassed by the Empire State Building. However, it is still the tallest brick building in the world.

posted by: Nurhazwani Izzanti bt Ismail (A117859)

China brushing up their English for Olympics 2008

Please carefully fall into the river, Ok? Dont fall in in a haste!

Just eat! You dont wanna know what is Acid Food!!!

This is not so bad actually, Halal Parking!!!hahaha

Self Terminating Machine, this is where one would go to, if one wanna commit suicide!

This is the entrance for The Majesty only; it’s called Enterness for Your Highness!!hehehe

This is a complicated cake, so you dont wanna ask what's in it, it’s complicated!!!

New Basketball game will be introduced this coming Olympics

Ok la after luffing at their English now we goto the place where English
originated and try to learn a thing or 2 from them .... We goto a place in the
United Kingdom called Northampton. This sign was found in their Northampton General Hospital:

No Comment... Just do it your way!

The White House is situated in Washington, D.C. The architect was the Irish-American architect, James Habon. The white House is the official home and workplace of the President of the United State. It was built between 1792 and 1800. It made by white-painted Aquia sandstone. That why we call that, the White House. The White House is made up of six stories. There are Executive Residence (where the First Family resides), the West Wing (the location of the Oval Office, Cabinet Rome and Roosevelt Room), and the East Wing (the location of the First Lady and White House Social Secretary), as well as Old Executive Office Building, which houses the executive offices of the President and Vice President. The White house has 132 rooms and 35 bathrooms, 412 doors, 147 windows, twenty-eight fireplaces, eight staircases, three elevators, five full-time chefs, a tennis court, a (single-lane) bowling alley, a movie theater, a jogging track, a swimming pool, and a putting green. This well-known building receives about 5000 visitors a day.

Assignment 1

Post by : Noreffanis Bt Mohd Zubir(A116740)

The CN Tower

The CN Tower is located in downtown Toronto, Ontario, Canada, is a communications and tourist tower standing 553.33 metres. CN Tower was built between 1973 and 1976. It is a very tall skyscraper with 147 floors. The architect was John Andrews who are architect in association with WZMH Architect. On top of this is a 102 metres metal broadcast antenna, carrying TV and radio signals. At roof ‘s height is 457.2 metres . The CN Tower also have 6 elevator count and this building is completely done at June 26, 1976.

Assignment 1

Siti Nurul Akma binti Zakaria(A118219)

ALOOHA...

roCK bebEH!!ello everybody...our relationship never die..

add me..hehe

all of you are invited to add me in friendster at adiys_tc@yahoo.com

Assignment 1

BLUE MOSQUE- ISTANBUL

The Sultan Ahmed Mosque (Turkish : Sultanahmet Camii) is a historical mosque in Istanbul, the largest city in Turkey and was the capital of the Ottoman Empire from 1299 to 1923. The mosque is one of several mosques known as the Blue Mosque for the blue tiles adorning the walls of its interior. It was built between 1609 and 1616, during the rule of Ahmed I. Like many other mosques, it also comprises a tomb of the founder, a madrasah and a hospice. The Sultan Ahmed Mosque has become one of the greatest tourist attractions of Istanbul. The design of the Sultan Ahmed Mosque is the culmination of two centuries of both Ottoman mosque and Byzantine church development.
It incorporates some Byzantine elements of the neighboring Hagia Sophia with traditional Islamic architecture.

Khairiah Binti Muhamad.
A119271.

Blog Assignment 1

AL HAMBRA CASTLE

The Al-Hambra Castle is situated in Granada, Spain. It was also known as Red Castle. Many people think it is one of the most historic buildings in the world. The Al-Hambra Castle was built by Islamic Kingdom in Granada between 1238 and 1354. It was a mosque, city fortress and castle. The style of the building is Islamic. It is made of white marble and teak. This building has the most beautiful gardens in the city and it was decorated with fascinating stucco calligraphy of Holy Qur’an.

NORAFENI BINTI AHMAD.
A119646.

Assignment 1

JIN MAO BUILDING

Jin Mao Building is a symbolic architecture of Shanghai marching to the 21st century. It is the first tallest in the country and third tallest in the world, hosting the tallest hotel ever built. The Jin Mao Building was built by the Shanghai Jian Gong Group between the years August, 1998 and 1999. It is made of glass, stainless, aluminum and granite. The style is modern.
Jin Mao Building is located in Shanghai, China. This building was built in 1998 and was fully operational in 1999. It was designed by the Chicago office of Skidmore, Owings and Merrill. Its post modern form, whose complexity rises as it ascends, draw on traditional Chinese architecture such as the tiered pagoda, gently stepping back to create a rhythmic pattern as it rises. The building has 3 main entrances to the lobby, two for the office portion and one for the hotel. Additionally, a 6-story podium at the tower bade houses the Hayatt's conference and banquet facilities (first two floors) as well as a shopping mall, restaurants and nightclubs. And the Jin Mao Building is an 88 story landmark super tall skyscraper in the Lujianzui area of the Pudong district of Shanghai, People's Republic of China.

Masitah binti Mat Hussain.
(A120237)

The popular actor in the clas..hehehe

hai frenz..hope u all enjoy to c this video.muahhx

Assignment 1

Eiffel Tower

The Eiffel Tower is located in Paris, France. The building named after its designer, Gustave Eiffel. The Eiffel Tower is the tallest building in Paris and one of the most recognized structures in the world. It is situated beside the Seine River in Paris. The Eiffel Tower was built between 1887 until 1889. More than 200,000,000 have visited the tower since its construction in 1889. The style of building is modern. It is a very tall skyscraper with 1665 stairs. The building made of metal. It used for observation tower and radio broadcasting tower.

The Palace of Versailles in France, containing the famous Hall of Mirrors, was built during the reign of Louis XIV in the 17th century and served as the royal palace until 1793. Built on the colossal scale typical of many works of baroque architecture, the palace is also noted for its gardens, which include some 1,400 fountains.

Hii everyone, today i would like to share all of you the important food in Terengganu is Nasi Dagang. The most famous Nasi Dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu. Nasi Dagang is a dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. People can eat this food at any time of the day, but in most homes they usually have it as breakfast. Nasi Dagang has unique flavour and fragrance because it combination of fenugreek seeds and coconut milk. First of all, the rice must be soaked in water for several hours to soften it. Then, mixed with thick coconut milk, sliced shallots, lemon grass and fenugreek seeds. Nasi dagang usually prepared with ‘gulai darat’ which coconut milk mixed with traditional Malay spices such as lemon grass, galangal, chilli paste and turmeric. It is very delicious, so I hope everyone will try this food.. :)