The most popular food in my home state, Pahang is gulai tempoyak. It is sour, hot and spicy dish, and very famous in my hometown. All people like to taste it because I think it is unique dish. It’s used tempoyak as the main ingredient. Chilies, fresh turmeric, and kesum use as spices in this gulai .
We also put either meat, chicken, or fish to this dish. To make this gulai, first, we put meat, chicken or fish in the pot. Then put some kesum, salt and asam keping. Next, chilies and fresh turmeric are pounded together until it mixes well. Then, add tempoyak to the mixture and pour some water, and mix it carefully. Pour it into the pot and add some water to it. Put the pot on the stove and let it cook for 15-20 minutes. We can eat this food everyday because it is very delicious for me. The most famous gulai tempoyak is Gulai Tempoyak Ikan Patin.
created by azhana hamzah
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