NASI DAGANG
The most popular food in Kelantan is Nasi Dagang. The main ingredients used in this dish are rice steamed in coconut milk, and fish. Besides, there are extra ingredients in this dish such as fried shaved coconut, hard boiled eggs and vegetable pickles. The most famous Nasi Dagang on the East Cost of Peninsular Malaysia is in Kelantan and Terengganu. This dish can be also considered as a festive dish in Kelantan because it is prepared at home for the morning of Eid ul-Fitri to be eaten as a breakfast before after Eid prayer in the mosque.
KHAIRIAH BINTI MUHAMAD
A119271
No comments:
Post a Comment